Tuesday, October 12, 2010

Peach Tart

3 eggs

½ cup+1 Tbsp sugar

2 cups flour

1 tsp vanilla

1 tsp baking powder

¼ cup canola oil

50-60 gr margarine/butter, softened

3 peaches, peeled and sliced

Sprinkle 1 Tbsp sugar over the peach slices and leave aside.

Take remaining sugar and eggs in a bowl. Mix them well and add margarine/butter. After mixing them all, start adding flour slowly. Stir in baking powder and vanilla. Knead until the dough gets soft as the cookie dough.

Grease a large Pyrex or tart tray and arrange the dough over evenly (make sure to make ~1/3 inch thick).

Arrange the peach slices on top. Bake at 400 F (200 C) preheated oven until the top gets lightly brown (for about 30-45 minutes).

Let it cool, slice and serve.



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